Happy Hour: Tropical Crush Cocktail!

Pineapple, coconut, and guava, oh my! For a flavor trio that definitely won’t disappoint, try out the Lulus Tropical Crush Cocktail! Perfect for sitting back and sipping on all summer long, create this five-ingredient cocktail in just a few minutes to WOW your besties at your next GNO or pool party!

Directions

1. Turn on your vacation playlist, then add rum, grapefruit juice, and pineapple juice into a shaker. Muddle it until you can’t muddle it anymore.
2. Add freshly squeezed guava juice to the mixture and shake with ice.

TIP: Canned guava juice is a perfect complement to the sweet, tropical flavors, and it also adds an absolutely stunning color to the cocktail!


3. Pour into two glasses, add 3 oz of coconut LaCroix to each glass, and top with crushed ice. Finish things off with a quarter slice of guava and a quarter chunk of juicy pineapple for garnish.
4. Take a taste, close your eyes, and pretend you’re on a beach…sippin’ on something strong!

Want more refreshing recipes? Check out the Aquamarine Martini cocktail recipe or our Strawberry Mint Mojito recipe for more summery sips! Don’t forget to share how you’re sippin’ by tagging #lovelulus on Instagram!