This time of year is for easy recipes–and bonus points if those dishes are no-bake! This corn salad recipe happens to be just that–and it’s not only no-bake, but it’s quick and full of fresh summer flavors. We’re talking juicy fresh cherry tomatoes, a ripe avocado, that gorgeous summer sweet corn we all love, and a handful of cilantro for a little extra flavor punch.
The seasonings are simple here because sometimes simple is best! We’re tossing these fresh summer veggies with olive oil, salt, and pepper. That’s it! It sounds so simple but it’s a recipe I know you’ll turn to again and again.
This corn, tomato, avocado salad makes a great light lunch or the perfect side dish for a picnic. You could even bulk this up into more of a main dish by adding some grilled chicken. However you serve this, I hope you’re sitting outside and enjoying the beautiful, warm weather!
Did you make this corn, tomato, avocado salad? Show off your delicious dish on Instagram @Lulus using #lovelulus!
This recipe comes from our food contributor, Stephanie Simmons, of Blue Bowl. Her goal with her kitchen-tested recipes is to get you excited about cooking, show you how good food can taste, and prove that you don’t need to spend hours in the kitchen to make a good meal.
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