This Strawberry Coconut Frosé Recipe is Summer-Ready and Super Simple to Make

Say hello to your new summer love, Strawberry Coconut Frosé. This is the perfect summer drink recipe–it comes together with barely any effort while still being thick, creamy, and incredibly refreshing. Ready to learn how to make frosé? Of course, you are.

We’re simply blending frozen strawberries with your favorite rosé and a little coconut rum for a sweet summer sip. Pour it into chilled glasses, then garnish with a strawberry for a polished finish. There’s no better way to beat the heat than a frozen drink made in minutes. 

Now, let’s talk tips and customization ideas! Be sure to slice your strawberries a bit if they’re huge, or if you don’t have a super-strong blender. You can also make this recipe with any other frozen fruit that you like, or even a mix of frozen fruits. Strawberry peach, strawberry blueberry, and strawberry mango all sound like delicious combinations, not to mention the perfect way to give some life to those half-full bags of frozen fruit in the back of your freezer. Don’t like coconut rum? Try lemonade or limeade in its place for a delicious twist on this frozen delight. Have fun customizing this frosé recipe to fit your tastes!

As always, this recipe can be scaled up or down to fit your desired yield. Make a small batch or enough to feed the neighborhood at your summer barbecues! You can even freeze this mixture in Dixie cups and insert wooden popsicle sticks to make fun, homemade boozy popsicles. The possibilities are blendless (see what I did there?) so scroll on for the recipe. Happy summer!

Strawberry Coconut Frosé Recipe:

Prep Time: 10 minutes

Cook Time: 0 minutes

Yield: 3-4 drinks

Ingredients:

• 4 cups frozen strawberries
• 1 and ½ cups rosé wine
• ½ cup coconut rum

Instructions:

1. Add your frozen strawberries to a high-powered blender, then pour in the rosé and coconut rum. Blend until completely smooth. Add a little more liquid as needed to help things along if your blender is struggling to break down the frozen fruit. A high-powered blender will be your best friend with this recipe!
2. Serve in chilled glasses, with a strawberry for garnish.
3. Freeze any leftovers to enjoy later as a sort of frozen sorbet, or pour into dixie cups and insert wooden sticks to make popsicles!

Did you try this frosé recipe? Show us yours on Instagram or TikTok @lulus–and head to our Summer Fashion Shop for styles to sip in all season! 

This recipe comes from our food contributor, Stephanie Simmons, of Blue Bowl. Her goal with her kitchen-tested recipes is to get you excited about cooking, show you how good food can taste, and prove that you don’t need to spend hours in the kitchen to make a good meal.