{"id":238676,"date":"2020-05-21T11:43:39","date_gmt":"2020-05-21T18:43:39","guid":{"rendered":"https:\/\/www.lulus.com\/blog\/?p=238676"},"modified":"2021-08-26T21:32:29","modified_gmt":"2021-08-27T04:32:29","slug":"hello-weekend-breakfast-strata-recipe-perfect-for-your-next-brunch","status":"publish","type":"post","link":"https:\/\/www.lulus.com\/blog\/recipes\/hello-weekend-breakfast-strata-recipe-perfect-for-your-next-brunch\/","title":{"rendered":"Breakfast Strata Recipe Perfect for Your Next Brunch"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-239068\" src=\"https:\/\/www.lulus.com\/blog\/wp-content\/uploads\/2020\/05\/breakfast-strata-lulus-0155.jpg\" alt=\"\" width=\"1080\" height=\"1620\" \/>\n<p><span style=\"font-weight: 400\">Let me introduce you to the Breakfast Strata. It\u2019s like the sister of the Overnight French Toast Bake! This brunch dish couldn\u2019t be any easier to whip up &#8211; or more flexible! You start with a mixture of eggs, milk, salt, pepper, and garlic. Add your mix-ins! We used breakfast sausage, cheddar cheese, and spinach. You can use whatever you like or whatever you have on hand! Ham, bacon, or no meat at all would work as well. Swap in any type of cheese you like! Don\u2019t love spinach? Omit it!\u00a0<\/span><\/p>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-239070\" src=\"https:\/\/www.lulus.com\/blog\/wp-content\/uploads\/2020\/05\/breakfast-strata-lulus-0106.jpg\" alt=\"\" width=\"1080\" height=\"1620\" \/>\n<p><span style=\"font-weight: 400\">This is a smaller batch made for two, but you could absolutely double the recipe and bake it in a 9&#215;13 pan. This is a write-your-own-adventure kind of brunch situation. With Father&#8217;s Day and summer just around the corner, we\u2019re all in need of some brunch situations.\u00a0<\/span><\/p>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-239071\" src=\"https:\/\/www.lulus.com\/blog\/wp-content\/uploads\/2020\/05\/breakfast-strata-lulus-0151.jpg\" alt=\"\" width=\"1080\" height=\"1620\" \/>\n<p><span style=\"font-weight: 400\">Tis the season! We hope that you are able to enjoy this dish with a loved one or two and that it brings you some joy, even though our gatherings may look quite different for us all this year. Happy brunching!\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Prep Time:<\/b><span style=\"font-weight: 400\"> 20 mins<\/span><\/p>\n<p><b>Cook Time: <\/b><span style=\"font-weight: 400\">35 mins<\/span><\/p>\n<p><b>Overnight Resting Time: <\/b><span style=\"font-weight: 400\">8 &#8211; 12 hours<\/span><\/p>\n<p><b>Yield &#8211; <\/b><span style=\"font-weight: 400\">6 larger or 8 smaller slices<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">1 tsp minced garlic<\/span><\/p>\n<p><span style=\"font-weight: 400\">3\/4 cup fresh spinach<\/span><\/p>\n<p><span style=\"font-weight: 400\">5 eggs<\/span><\/p>\n<p><span style=\"font-weight: 400\">1\/4 milk<\/span><\/p>\n<p><span style=\"font-weight: 400\">1\/2 lbs breakfast sausage, cooked<\/span><\/p>\n<p><span style=\"font-weight: 400\">1\/2 cup cheddar cheese<\/span><\/p>\n<p><span style=\"font-weight: 400\">8 ounces French bread, cubed<\/span><\/p>\n<p><span style=\"font-weight: 400\">1\/4 tsp Salt\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Dash of Pepper<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Whisk together eggs, milk, garlic, salt, pepper in a medium bowl. Add the bread, spinach, sausage, and cheese and stir well to combine all ingredients, making sure the bread gets nice and soaked. Pour mixture into a greased 8&#215;8 pan, and cover well. Refrigerate overnight (8-12 hours).\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">In the morning, preheat the oven to 375 degrees F. Uncover, and bake strata for 35-40 minutes, or until the bread is a bit golden and crisp at the edges and the cheese is fully melted. Enjoy immediately!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Did you try this fun and easy breakfast idea? Let us know in the comments below!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let me introduce you to the Breakfast Strata. It\u2019s like the sister of the Overnight French Toast Bake! This brunch dish couldn\u2019t be any easier to whip up &#8211; or more flexible! You start with a mixture of eggs, milk, salt, pepper, and garlic. Add your mix-ins! We used breakfast sausage, cheddar cheese, and spinach&#8230;.  <a class=\"excerpt-read-more\" href=\"https:\/\/www.lulus.com\/blog\/recipes\/hello-weekend-breakfast-strata-recipe-perfect-for-your-next-brunch\/\" title=\"Read Breakfast Strata Recipe Perfect for Your Next Brunch\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":158,"featured_media":239073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42172],"tags":[],"class_list":["post-238676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Breakfast Strata Recipe Perfect for Your Next Brunch - Lulus.com Fashion Blog<\/title>\n<meta name=\"description\" content=\"Breakfast strata is the brunch dish couldn\u2019t be any easier to whip up - or more flexible! Make this easy recipe for your next weekend brunch at home!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lulus.com\/blog\/recipes\/hello-weekend-breakfast-strata-recipe-perfect-for-your-next-brunch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breakfast Strata Recipe Perfect for Your Next Brunch - Lulus.com Fashion Blog\" \/>\n<meta property=\"og:description\" content=\"Breakfast strata is the brunch dish couldn\u2019t be any easier to whip up - or more flexible! 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