{"id":255769,"date":"2024-01-04T12:33:44","date_gmt":"2024-01-04T20:33:44","guid":{"rendered":"https:\/\/www.lulus.com\/blog\/?p=255769"},"modified":"2024-02-15T10:06:46","modified_gmt":"2024-02-15T18:06:46","slug":"easter-egg-cookies","status":"publish","type":"post","link":"https:\/\/www.lulus.com\/blog\/recipes\/easter-egg-cookies\/","title":{"rendered":"How to Make Easy Easter Egg Cookies All Your Peeps Will Love"},"content":{"rendered":"
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One of the best things about Easter, aside from signaling the start of spring<\/a> and giving you an excuse to buy a cute new dress<\/a>, is all the delicious desserts. Everyone knows and loves those mini eggs Cadbury puts out every year at this time–and what’s better than chocolate Easter eggs? Chocolate chip Easter egg cookies, of course.<\/p>\n\"easter\n

If you haven\u2019t had Cadbury’s mini eggs, this is your opportunity to buy a few bags–and prepare to fall in love. Candy-coated eggs make the perfect addition to these thick, soft chocolate chip cookies, adding a little crunch. Plus, this is such an easy, crowd-pleasing recipe that anyone can make.<\/p>\n\"green\n

The key to cookies like these is to be sure your butter is softened at room temperature, and that it\u2019s not over-softened. It should still feel cold to the touch and your finger shouldn\u2019t make a massive indent in it when you gently tap it. In fact, it should make quite a small mark.<\/p>\n\"easter\n

It\u2019s also important to chill the dough as directed, so your cookies turn out nice and thick when you bake them. And, the most important step of all: Enjoy these Easter egg cookies while they\u2019re warm and gooey from the oven–with a tall glass of cold milk, of course!<\/p>\n

Serve these yummy cookies up for all your Easter celebrations<\/a>, and they\u2019re sure to be a hit. *Hoppy* Easter–and happy baking!<\/p>\n

Easter Egg Cookies:<\/h2>\n

Prep time: <\/strong>25 minutes<\/p>\n

Yields: <\/strong>24 servings<\/p>\n\"easter\n

Ingredients:<\/h3>\n