{"id":262540,"date":"2023-08-30T11:01:39","date_gmt":"2023-08-30T18:01:39","guid":{"rendered":"https:\/\/www.lulus.com\/blog\/?p=262540"},"modified":"2023-10-02T10:11:07","modified_gmt":"2023-10-02T17:11:07","slug":"holiday-cheese-board-wreath","status":"publish","type":"post","link":"https:\/\/www.lulus.com\/blog\/recipes\/holiday-cheese-board-wreath\/","title":{"rendered":"How to Build a Fancy, Festive Cheese Board Wreath for Your Next Holiday Party"},"content":{"rendered":"\"charcuterie\n

It\u2019s the holiday season, aka hosting <\/em>season! One of my favorite ways to put a festive spin on a traditional cheese or charcuterie board is to make it in the shape of a Christmas wreath. It is such a simple, classy, and chic way to lean into the holiday theme<\/a>.<\/p>\n\"christmas\n

All you have to do is build your Christmas cheese platter around the edges of a round charcuterie board to create a wreath shape. (Don\u2019t have a round board? Grab a cake stand or parchment paper and cut it into a circle and build it on a cutting board or on your kitchen counter.)<\/p>\n

\"holiday
Shop the Look:<\/strong> Cuddle Weather Heather Beige Turtleneck Sweater<\/a>, Bring It Emerald Green Sequin Bodycon Mini Dress<\/a><\/figcaption><\/figure>\n

Ready to create your own cheese board or charcuterie wreath to wow your guests? Scroll for the complete assembly instructions and all the ingredients you’ll need for the perfect holiday cheese platter.<\/p>\n

Cheese Board Wreath:<\/h2>\n\"christmas\n

Suggested Ingredients:<\/h3>\n
    \n
  • \n
      \n
    • 3-4 types of cheese<\/li>\n
    • 1-2 types of charcuterie like salami<\/li>\n
    • Fresh fruit such as grapes, kiwi, raspberries, persimmons, pears, clementines, fresh figs, pomegranate seeds, and apples<\/li>\n
    • Fig Jam<\/li>\n
    • Honey<\/li>\n
    • Caramelized Onion Jam<\/li>\n
    • Dried fruit & nuts<\/li>\n
    • Fresh herbs like sage and rosemary and edible flowers such as pansies and violas<\/li>\n
    • Pink Peppercorn<\/li>\n
    • 2-3 types of crackers with extra to serve on the side<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      Instructions:<\/h3>\n