{"id":264508,"date":"2023-04-01T14:10:36","date_gmt":"2023-04-01T21:10:36","guid":{"rendered":"https:\/\/www.lulus.com\/blog\/?p=264508"},"modified":"2023-04-04T14:36:19","modified_gmt":"2023-04-04T21:36:19","slug":"mini-lemon-tart-recipe","status":"publish","type":"post","link":"https:\/\/www.lulus.com\/blog\/recipes\/mini-lemon-tart-recipe\/","title":{"rendered":"These Pretty Mini Lemon Tarts Taste Just as Good as They Look"},"content":{"rendered":"\"mini<\/a>\n

Mini lemon tarts are the most adorable spring dessert you\u2019ll ever lay eyes on, and they taste like a million bucks! These easy-to-make, individually-sized little tarts are made with a filling of sharp, sweet lemon curd folded into freshly whipped vanilla cream, then poured into a crisp graham cracker crust. Not only will the beautiful colors of lemon-and-flower tarts look amazing on your table, but they will taste just as good as they look!<\/span><\/p>\n\"lemon<\/a>\n

These tarts do need to chill for about 4-6 hours, or overnight, so keep that in mind. That just means these are a great make-ahead dessert for your spring and summer entertaining<\/a>, so you’ve got one less thing to worry about the day of!<\/span><\/p>\n\"little<\/a>\n

Once you’ve made these darling desserts, just dress them up with a dollop of fresh whipped cream (or use Cool Whip for ease–it\u2019ll be our secret!) and a sprinkle of edible, food-grade rose petals. This lemon tart recipe makes a treat that\u2019s sure to brighten the table at any spring picnic<\/a> or summer shower. Scroll on for all the details, including a tutorial video, and happy baking!<\/span><\/p>\n

Mini Lemon Tart Recipe<\/h2>\n

Prep Time: <\/b>15 minutes<\/span><\/p>\n

Bake Time: <\/b>10 minutes<\/span><\/p>\n

Yield: <\/b>4 medium-large individual tarts<\/span><\/p>\n

Ingredients<\/h3>\n

\"mini<\/a><\/b><\/p>\n

Crust:<\/b><\/p>\n