How to Make Your Own Chai Spiced Donuts with Maple Glaze

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Who doesn’t love a good donut at this time of year? Especially one that has all the yummiest flavors of fall like maple, cinnamon, and chai spice. Baked maple glazed donuts are so practical and easy to make at home, and these are certainly not lacking in the flavor department either. Plus, they make for perfectly sweet bridal shower desserts! (Again, I repeat, who doesn’t love a donut this time of year?)

These DIY donuts are tender and moist, with all those autumn spices we love: cinnamon, nutmeg, cardamom, cloves, and allspice. The flavor is not overpowering, though–it’s just the right amount of cinnamon, spice, and everything nice. And that maple glaze? Perfection! It’s a simple mixture of melted butter, maple syrup, powdered sugar, vanilla, and a splash of milk that will take your donuts right over the top.

If you’re planning a pre-wedding party, these donuts would make a wonderful addition to any bridal shower spread! They’re easy to make, individually portioned, and delicious for any fall special occasion. Plus, the recipe makes quite a few, so really, these are perfect for sharing!

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Even if you don’t have an event to take these to, they are perfect for snacking on while you sip a cup of coffee or hot cider on your porch while you watch the colors change. Sounds pretty good, right? I think so, too. Scroll on to get the complete recipe ahead–and happy baking!

Did you try this recipe? Show off your DIY maple glazed donuts on Instagram @lulus using #lovelulus–and shop everything from bridal shower dresses to guest looks in our Weddings shop!

This recipe comes from our food contributor, Stephanie Simmons, of Blue Bowl. Her goal with her kitchen-tested recipes: To get you excited about cooking, show you how good food can taste, and prove that you don’t need to spend hours in the kitchen to make a good meal.