Spice Up Your Sip With This Mexican Chocolate Espresso Martini Recipe

Espresso Martinis are the moment–and for good reason! The blend of a quality spirit, fresh espresso, and coffee liqueur can’t be matched, and with the sunny season upon us, I’m putting a festive twist on the classic recipe using tequila! This Mexican Chocolate Espresso Martini is the perfect mix of sweet and spicy and is so easy to make!

This twist on the iconic Espresso Martini is perfect for Cinco de Mayo celebrations or any occasion that calls for a bit of spice and sophistication. So, let’s dive into the recipe and shake things up!

Ahead, get the full recipe. Cheers!

Mexican Chocolate Espresso Martini

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Ingredients:

• Agave, cocoa powder and tajin (for the glass rim)
• 1.5 oz reposado tequila
• 1 oz espresso
• 1 oz coffee liqueur
• 1 oz chili chocolate liqueur
• Espresso beans (for garnish)

Directions:

1. Rim martini glass with agave, cocoa powder and tajin, then place glass in the freezer to chill. (Don’t forget this step, the chilled glass takes your cocktail to the next level!)
2. In a shaker, combine reposado tequila, espresso, coffee liqueur and chili chocolate liqueur.
3. Add ice, then shake vigorously for several minutes.
4. Double strain into chilled martini glass. (The double strain helps to remove shards of ice before serving!)
5. Garnish with three espresso beans.
6. Serve and enjoy immediately!

Did you try this recipe? Show us your Mexican Espresso Martinis on TikTok and Instagram @lulus! For more spicy seasonal looks, head to our Summer Fashion shop!

Lauren Milovich is a beverage content creator and founder of That’s the Spirits. Based in Los Angeles, CA, she is known for sharing drink recipes through engaging videos that captivate audiences worldwide. Milovich has a fond appreciation for the art of craft cocktails and believes they are best enjoyed in the company of others. You can find her on Instagram @thats.thespirits and TikTok @thatsthespirits.