Lulus Bites: Celebrate National Rosé Day With Strawberry Rosé Sorbet

This rosé sorbet recipe comes from our food contributor, Christina Evert of Abuelita Eats! With a focus on vegetarian and pescatarian recipes, Christina shares her cooking adventures on her Instagram, @abuelitaeats, showing how easy and tasty it can be to incorporate more fresh fruits and vegetables into your diet via her simple yet scrumptious meals and snacks. 

Most of us don’t need an excuse to sip rosé, especially not in summer–but just in case you were looking for another reason to enjoy this blushy beverage, June 8 is officially National Rosé Day. You could just raise a glass of the pink drink, but why not take it to a yummy new level? Enter my strawberry rosé sorbet recipe, a fun, frozen take on everyone’s favorite warm-weather wine.

If there is anything better than fresh strawberry sorbet in summer, it’s boozy fresh strawberry sorbet. The best thing about this sweet and delicious treat? All you need is a high-speed blender and a freezer and you’re good to go.

Grab a bottle and sip while you work, because this light, fresh dessert deserves a “Cheers!”

Enjoy!

XX,

Christina

Have you tried this rosé sorbet recipe? Tell us your thoughts in the comments!