Kick off Comfort Food Season With Individual Shepherd’s Pies

It’s cold-weather season and this shepherd’s pie recipe is one of the best you can make when it comes to cold-weather comfort food! We’ve got a fluffy bed of easy-to-make mashed potatoes on top of a delicious mixture of tender carrots, celery, onions, and saucy beef.

As a bit of a surprise, I even added some red wine to the base of the pie instead of going with only the traditional broth. And that’s a win-win because, of course, you can enjoy the rest of that bottle you opened while you enjoy your shepherd’s pie!

To make this recipe even better, the shepherd’s pies are baked in individual dishes for a fun twist. If there’s one thing I know, it’s that people love personal-sized foods (perhaps now more than ever!) Personal pizzas, personal pot pies, and now: personal shepherd’s pie!

Make this on a cold winter’s evening, cozy up inside, and enjoy some of the best comfort food the season has to offer. Scroll on for the complete recipe.

Did you try this shepherd’s pie recipe? Show us yours on Instagram @Lulus using #lovelulus–and shop more comfy essentials from our Cozy Winter shop!

This recipe comes from our food contributor, Stephanie Simmons, of Blue Bowl. Her goal with her kitchen-tested recipes is to get you excited about cooking, show you how good food can taste, and prove that you don’t need to spend hours in the kitchen to make a good meal.