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Hello, fall! I know we’re all anxious to get into sweater– and boots season, not to mention fall baking–or at least most of us are, right? Well, this recipe is perfect for you no matter what camp you’re in. If you’re ready to dive headfirst into all the autumn flavors, this is the perfect fall treat! We’ve got apple cider salted caramel sauce drizzled over chocolate and salted pretzels. Is your mouth watering yet? Yep, mine too!
Even if you’re not quite ready to dive into all the fall things, this pretzel bark is a great way to ease into the season. The recipe is also great for people who aren’t super confident bakers–it’s a quick and easy no-bake snack that anyone can put together! Make a batch of this Apple Cider Caramel Pretzel Bark, chill it overnight, and then break it up into pieces and store a container in the fridge for whenever the fall-snacking bug hits you.
Apple cider caramel chocolate pretzels also make a great grab-and-go treat for when you’re heading out on a fall outing–think apple picking, pumpkin picking, vineyard hopping–you get the idea. The crisp air, the colors changing, the apple cider caramel–swoon. Suffice it to say, fall, we love you! To see how to make this easy snack, just scroll on.
Did you try this pretzel bark recipe? Show off your fall treats on Instagram @lulus using #lovelulus–and shop boots, sweaters, and more outfit essentials in our Fall Fashion shop!
This recipe comes from our food contributor, Stephanie Simmons, of Blue Bowl. Her goal with her kitchen-tested recipes: To get you excited about cooking, show you how good food can taste, and prove that you don’t need to spend hours in the kitchen to make a good meal.
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At which step do we add the apple cider?
Hi love! Sorry about that! The apple cider gets stirred into the caramel after its warmed up. xo