Recipes

Mini Pumpkin Bundt Cakes with Maple Glaze are a Fall Dessert Dream

Published by

Stephanie Simmons

4 years ago

Looking for an easy fall dessert recipe? These mini Pumpkin Bundt Cakes are an absolute autumn dream! They’re moist, flavored with real pumpkin and tons of cozy-season spices like cinnamon, nutmeg, and cloves, and they’re topped off with a silky maple glaze. Bonus: Individually sized cakes make the perfect fall dessert for a crowd–one that’s guaranteed to please.

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The glaze is made with butter (major yum factor!), real maple syrup (be sure to use real maple syrup for the best flavor and texture), and a bit of vanilla, milk, and powdered sugar. Be sure to let the glaze melt over the still-warm-from-the-oven bundt cakes for an irresistible fall treat.

And one of the best parts about this easy fall recipe is that there’s no mixer required! The bundt cake batter comes together in one bowl with a whisk, and the maple glaze also comes together in one bowl, with a whisk. Bake these up for an autumn celebration like a Halloween party, holiday get-togethers like Friendsgiving or Thanksgiving, or as a fun game day treat!

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These perfectly-portioned individual desserts are just the thing for any gathering or special occasion this fall. They’re sure to fly off the plate anywhere you take them. To see how to make these crowd-pleasing mini cakes at home, scroll on for the full recipe and instructions. Happy baking!

Did you make these mini pumpkin bundt cakes? Show us your fall treats on Instagram @lulus using #lovelulus–and shop on-trend seasonal styles in our Fall Fashion shop!

This recipe comes from our food contributor, Stephanie Simmons, of Blue Bowl. Her goal with her kitchen-tested recipes: to get you excited about cooking, show you how good food can taste, and prove that you don’t need to spend hours in the kitchen to make a good meal.