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Meet your new go-to beach snack. You’ll turn to these refreshing, adorable melon Caprese skewers over and over again this summer. They’re perfect because they’re no-bake and no-cook, and incredibly easy to make–plus, the yield is completely up to you. One skewer needs two melon balls, a mozzarella ball, and a fresh basil leaf–that’s it!
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You can just make a few of these for yourself for a snack (the ingredients keep well in the fridge for a few weeks), or you can make a large amount all at once for a beach day or summer celebration. I do, however, recommend getting one of each type of melon–it’s so fun to try all the different combinations of watermelon, honeydew, and cantaloupe with the fresh mozzarella and basil.
If you have a favorite, light summery dressing that would pair well with this recipe, you can drizzle it over these before serving, or you can go the super simple (yet delicious) route that I did and just give them a light sprinkle of salt and pepper. Trust me–it’s so good! Just scroll on to see how to make this easy summer snack. Enjoy!
Did you make these yummy beach snacks? Show us your Caprese skewers on Instagram @lulus using #lovelulus and head to our Summer Fashion shop for more sunny-season essentials!
This recipe comes from our food contributor, Stephanie Simmons, of Blue Bowl. Her goal with her kitchen-tested recipes? To get you excited about cooking, show you how good food can taste, and prove that you don’t need to spend hours in the kitchen to make a good meal.
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