This raspberry coconut chia seed pudding recipe comes from our food contributor, Christina Evert of Abuelita Eats. Christina shares her delicious recipes and mouthwatering food photography with us twice a month. With a focus on vegetarian and pescatarian recipes, Christina shares her cooking adventures on her Instagram, @abuelitaeats, showing how easy and tasty it can be to incorporate more fresh fruits and vegetables into your diet via her simple yet scrumptious meals and snacks.
One of the best feelings ever is waking up, pouring a cup of coffee, and knowing that a decadent, fulfilling breakfast is already ready and waiting for you. If you’re like me and don’t have a private chef yet, cue this raspberry coconut chia seed pudding.
This recipe is wholesome enough for breakfast, but can also be served as a midday snack or sweet late night treat. Loaded with creamy coconut milk, filling chia seeds, and just a hint of sweetener, it’s an indulgence you can feel amazing about.
XX
Christina
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