Easy Halloween Drink Recipe: Unleash the Magic With a Glittery Red Rum Cocktail

Looking for the perfect concoction to add a splash of spookiness to your Halloween party? Look no further! Ahead, I’m mixing up Red Rum, an easy Halloween drink recipe that’s not only visually captivating but also incredibly tasty.

This bewitching edible glitter cocktail is the perfect choice for all your Halloween shenanigans. It’s shimmery, magical, and puts the Boo! in boozy.

Red Rum: The Ultimate Halloween Drink

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Ingredients:

• • 2 ounces of coconut water
  • 1.5 ounces of Tiger’s Blood syrup (a blend of coconut and strawberry flavors, easily available online)
  • 2 ounces of Bacardi rum
  • 2 ounces of cranberry juice
  • A sprinkle of silver edible glitter

Instructions:

1. Assemble all your mystical ingredients into a tumbler filled with ice, including the silver edible glitter.
2. Stir the tumbler vigorously, letting the cocktail cool and blend to perfection.

Pro Tip: Give it an extra shake for that extra chill of horror

3. Prepare your shot glasses for the spellbinding presentation. Dip the rims in red sugar, which you can easily find in the baking aisle at your local grocery store.
4. Strain your Red Rum and pour it into the prepared shot glasses.

Not only does this Red Rum have an alluring, mystical appearance, but its tropical flavor will have your guests under its spell. Sip it leisurely or serve it as shots! This concoction is bound to make your Halloween gathering unforgettable–Happy Spooky Season!

Did you try this edible glitter cocktail? Show us your Red Rum drinks on Instagram or TikTok @lulus–and head to our Fall Fashion Shop for delicious styles to wear all season! 

Jenny McDonough has been doing food photography for several years and loves creative cooking and editing. Cooking is a huge passion and learning how to make anything and everything is her goal! Jenny is a stay-at-home mother and wife and when she isn’t in the kitchen being creative, she loves to play the piano. For more easy home cooking please follow along @_jennymcd_

This post was originally published in October 2023