Lulus Bites: This Creamy Vegan White Mac and Cheese Will Melt in Your Mouth

Nothing says comfort food like a giant bowl of macaroni and cheese. In the middle of summer, though, we tend to crave things a little less heavy. Enter a light, creamy vegan mac and cheese recipe that’s super easy to make.

This vegan mac and cheese is so simple to prepare. All you need is a blender to make the sauce and a pot for boiling your noodles. It’s made with a cashew-based, creamy vegan cheese that will melt in your mouth–and become your new favorite queso-dip alternative.

I even cooked up this mac and cheese with gluten-free chickpea noodles to make this meal a winner for just about everyone. I promise this dish will satisfy all those cheesy pasta cravings, and you may even have some extra sauce to serve on, say, vegan nachos (hint, hint).

Did you try this vegan mac and cheese recipe? Tell us your thoughts in the comments!

This recipe comes from our food contributor, Christina Evert! With a focus on vegetarian and pescatarian recipes, Christina shares her cooking adventures on her Instagram, @abuelitaeats. There, she shows how easy and tasty it can be to incorporate more fresh fruits and vegetables into your diet via her simple yet scrumptious meals and snacks.