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Is there anything more refreshing in the warmer months of the year than sipping on an ice-cold drink? Only when it’s a frozen slushie, of course. On Mother’s Day (and honestly, the rest of the summer, too) celebrate with this delicious, easy, peach frosé recipe!

mothers day drinks

Because no matter who you’re honoring–your own mom or mother figure, grandma, aunties, besties, or otherwise–this cocktail is an instant brunch upgrade. And never fear: Peach frosé isn’t a sticky, sickly sweet kid’s slushie. It’s totally grown-up and fancy, but still so simple to make!

peach frose recipe

All you’ll need is a bottle of your favorite rosé wine or even a peach Moscato! Pour that into an ice cube tray, reserving some for blending with the ice. Once your frosé ice cubes are ready, add them to a high-powered blender with the reserved wine, and add frozen peach slices. Blend everything together until you have a nice thick frozen drink. (Note: I used a peach wine from Trader Joe’s called Love Olivia and it was so delicious and inexpensive!)

peach frose

Just pour your frosé mixture into glasses (you can even chill your glasses beforehand to help keep the drinks nice and cold, especially if it’s a particularly warm day) and serve each with a sprig of mint or even a fresh peach slice on the rim. (Sidenote: Is anyone else anxiously awaiting the arrival of fresh peach season?)

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As always, this recipe can be cut in half or scaled up as needed to serve the number of people you are entertaining. I’ve also included a non-alcoholic option in the recipe notes below for those who prefer a mocktail. Whether you’re making these as Mother’s Day drinks or just-for-fun summer cocktails, I hope you enjoy them with good weather and even better company. Scroll on for the recipe–and happy sipping!

Did you try this frosé recipe? Show us your drinks on Instagram @lulus using #lovelulus–and head to our Summer Fashion Shop to outfit yourself for everything from Mother’s Day brunch to Labor Day cookouts!

This recipe comes from our food contributor, Stephanie Simmons, of Blue Bowl. Her goal with her kitchen-tested recipes: To get you excited about cooking, show you how good food can taste, and prove that you don’t need to spend hours in the kitchen to make a good meal.

This post was originally published in April 2022.

  • PREP TIME: 10 MINS
  • SERVES: 5-6
  • summer cocktails
  • mother's day cocktail
  • frose recipe

Ingredients

  • One 750 mL /24.5 ounce bottle of Peach Moscato or Rosé, divided
  • One 16 ounce bag of frozen peach slices (do not thaw)
  • Fresh mint, for garnish

Directions

Step 1:

Fill your ice cube tray to make 12 ice cubes worth of the rosé or Moscato.

Step 2:

Once that’s frozen, add 2 cups of the remaining unfrozen rosé or Moscato to a high-powered blender. Add the 12 rosé cubes, and the 16 ounces of frozen peach slices.

Note: To make this drink non-alcoholic, swap the peach Moscato or rosé for peach juice for the liquid and freeze white grape juice instead of wine. Use the same amounts as called for above, and you’ll have a delicious non-alcoholic drink.

Step 3:

Blend on high until everything is combined. The mixture will be thick and creamy; if it’s struggling to come together in your blender, add a few more splashes of liquid at a time to help it come together. If your blender isn’t as powerful as a Vitamix or something similar, I recommend chopping the frozen peach slices up a bit so they will blend more easily.

Step 4:

Pour the drinks into glasses (you can even chill them beforehand if desired), and garnish with a sprig of fresh mint or a fresh peach slice. Enjoy!