Embrace the arrival of the fall season with open arms, and what better way to do so than by sipping on a delightful spiced fall sangria? This seasonal twist on the classic sangria is not only incredibly easy to prepare but also promises to capture the essence of autumn with every sip.
Loaded with a medley of fall fruits and a touch of spice, this sangria recipe is perfect if you’re hosting a gathering and looking for an easy, elevated batch cocktail to throw together. Use whatever red wine you have on hand and feel free to use pear brandy instead of apple if you want to switch it up.
Either way, you can’t go wrong and this one’s a total crowd-pleaser. So, get ready to raise your glass to the season of change, comfort, and exquisite flavors.
Seriously, fall has never tasted this good. Scroll on for the complete sangria recipe!
Spiced Fall Sangria
Ingredients:
- 1 bottle Cabernet Sauvignon
- 2 cups apple cider
- 1/2 cup apple brandy
- 1 orange, sliced
- 1 lemon, sliced
- 1 red apple, sliced
- 1 red pear, sliced
- 1/4 cup pomegranate seeds
- Handful of cinnamon sticks
- Handful of star anise
Instructions:
- In a large pitcher or container, combine wine, apple cider, apple brandy, fruits, cinnamon sticks, and star anise; mix well.
- Refrigerate for at least 4 hours before serving. Serve in red wine glasses.
Did you make this spiced fall sangria? Show us on Instagram or TikTok @lulus–and head to our Fall Fashion Shop for delicious styles to wear all season!
Julianna Deschenes is a food stylist, photographer, and co-founder of Bon Vivants Creative with her husband, Evan. BNV is a creative agency specializing in food content creation. When not in the kitchen, she’s traveling the world creating content for luxury hotels and resorts. Follow along on @julianndeschenes & @bonvivantscreative for more recipes!
Join The Conversation (0)