Cool Off This Summer with Sweet, Simple-to-Make Blackberry Moscato Slushies

Summer is in full swing and so is the heat and humidity! (That’s the one thing about summer I could live without.) Never fear though: I have the most refreshing recipe for wine slushie deliciousness to help you cope. This yummy cocktail only requires two ingredients (well, three–if you count ice cubes, which I don’t!) and it doesn’t require anything that will heat up your house. Get psyched y’all: We’re making Moscato Slushies! Blackberry Moscato Slushies, to be precise.

This recipe for wine slushies requires you to just blend up some ice, Moscato, and frozen blackberries! I like a sweeter variety of Moscato, like the Peach Moscato from Trader Joe’s, but you can choose whatever kind you prefer. That’s it, though! This idea sounds so simple but that’s part of the brilliance of the recipe. You’ll wonder where these delightfully boozy slushies have been all your adult life!

Of course, you can sub in whatever fruit you have on hand. I’ve made these with all sorts of frozen fruits, so feel free to play mix and match! Use up that frozen fruit in the back of your freezer that’s begging to be given a new life! Most importantly, sit outside (if it’s not 99 degrees with 99% humidity) and sip this leisurely, preferably with a good book in hand. Happy Summer, friends! Check out the full recipe ahead!

Did you try this recipe for wine slushies? Tell us your thoughts in the comments and show us your boozy treats on Instagram @Lulus using #lovelulus. For more hot-weather must-haves shop our Summer Essentials selection!

This recipe comes from our food contributor, Stephanie Simmons, of Blue Bowl. Her goal with her kitchen-tested recipes is to get you excited about cooking, show you how good food can taste, and prove that you don’t need to spend hours in the kitchen to make a good meal.